麵糊

See also: 面糊

Chinese

		flour; noodles	paste; cream; muddled paste; cream; muddled; scorched
trad. (麵糊/麪糊)		麵/麪	糊
simp. (面糊)		面	糊

Pronunciation 1

• Mandarin

  (Pinyin): miànhù, miànhú

  (Zhuyin): ㄇㄧㄢˋ ㄏㄨˋ, ㄇㄧㄢˋ ㄏㄨˊ

• Cantonese (Jyutping): min⁶ wu^4-2

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: miànhù
    • Zhuyin: ㄇㄧㄢˋ ㄏㄨˋ
    • Tongyong Pinyin: miànhù
    • Wade–Giles: mien⁴-hu⁴
    • Yale: myàn-hù
    • Gwoyeu Romatzyh: miannhuh
    • Palladius: мяньху (mjanʹxu)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹⁻⁵³ xu⁵¹/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Hanyu Pinyin: miànhú
    • Zhuyin: ㄇㄧㄢˋ ㄏㄨˊ
    • Tongyong Pinyin: miànhú
    • Wade–Giles: mien⁴-hu²
    • Yale: myàn-hú
    • Gwoyeu Romatzyh: miannhwu
    • Palladius: мяньху (mjanʹxu)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ xu³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: miànhúr
    • Zhuyin: ㄇㄧㄢˋ ㄏㄨˊㄦ
    • Tongyong Pinyin: miànhúr
    • Wade–Giles: mien⁴-hu²-ʼrh
    • Yale: myàn-húr
    • Gwoyeu Romatzyh: miannhwul
    • Palladius: мяньхур (mjanʹxur)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ xuɻʷ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: min⁶ wu^4-2
    • Yale: mihn wú
    • Cantonese Pinyin: min⁶ wu^4-2
    • Guangdong Romanization: min⁶ wu^4-2
    • Sinological IPA ^(key): /miːn²² wuː²¹⁻³⁵/

Noun

麵糊

1. panada cooked flour paste (as food)
2. (dialectal) flour paste; batter

Synonyms

• (food): (Xiang) 糊糊麵／糊糊面

Pronunciation 2

• Mandarin

  (Pinyin): miànhu

  (Zhuyin): ㄇㄧㄢˋ ˙ㄏㄨ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: miànhu
    • Zhuyin: ㄇㄧㄢˋ ˙ㄏㄨ
    • Tongyong Pinyin: miànhů
    • Wade–Giles: mien⁴-hu⁵
    • Yale: myàn-hu
    • Gwoyeu Romatzyh: miann.hu
    • Palladius: мяньху (mjanʹxu)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ xu¹/

Adjective

麵糊

1. (colloquial) soft and floury; starchy