麵茶

Chinese

		flour; noodles	tea; tea plant
trad. (麵茶/麪茶)		麵/麪	茶
simp. (面茶)		面	茶

Pronunciation

• Mandarin

  (Pinyin): miànchá

  (Zhuyin): ㄇㄧㄢˋ ㄔㄚˊ

• Cantonese (Jyutping): min⁶ caa⁴
• Southern Min (Hokkien, POJ): mī-tê / mī-têe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: miànchá
    • Zhuyin: ㄇㄧㄢˋ ㄔㄚˊ
    • Tongyong Pinyin: miànchá
    • Wade–Giles: mien⁴-chʻa²
    • Yale: myàn-chá
    • Gwoyeu Romatzyh: miannchar
    • Palladius: мяньча (mjanʹča)
    • Sinological IPA ^(key): /mi̯ɛn⁵¹ ʈ͡ʂʰä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: min⁶ caa⁴
    • Yale: mihn chàh
    • Cantonese Pinyin: min⁶ tsaa⁴
    • Guangdong Romanization: min⁶ ca⁴
    • Sinological IPA ^(key): /miːn²² t͡sʰaː²¹/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: mī-tê
    • Tâi-lô: mī-tê
    • Phofsit Daibuun: mixdee
    • IPA (Kaohsiung): /mĩ³³⁻²¹ te²³/
    • IPA (Taipei): /mĩ³³⁻¹¹ te²⁴/
    • IPA (Quanzhou): /mĩ⁴¹⁻²² te²⁴/
    • IPA (Xiamen): /mĩ²²⁻²¹ te²⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: mī-têe
    • Tâi-lô: mī-têe
    • IPA (Zhangzhou): /mĩ²²⁻²¹ tɛ¹³/

Noun

麵茶

1. porridge made by mixing roasted flour in boiling water