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麻辣香锅
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Chinese
edit
For pronunciation and definitions of
麻
辣
香
锅
– see
麻辣香鍋
(“
spicy
numbing
stir-fry
pot
”).
(
This term is the simplified form of
麻辣香鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Chinese simplified forms