Japanese edit

Kanji in this term
Grade: 2 Grade: S
irregular
Alternative spelling
黃鷄 (kyūjitai)

Pronunciation edit

Noun edit

黄鶏(かしわ) (kashiwaかしは (kasifa)?

  1. a Japanese native species of chicken with dark reddish-brown feathers
  2. the meat thereof
  3. chicken (meat)

Usage notes edit

  • Chiefly used in west Japan (Kansai region, Kyūshū region, and part of Chūbu region).

Synonyms edit

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN