Japanese edit

Noun edit

かしわ or カシワ (kashiwa

  1. , , : Japanese emperor oak, daimyo oak (Quercus dentata); mochi with red bean paste wrapped in oak leaves; a type of kamon with motifs of oak leaves; leaves used to serve food and drink
  2. 黄鶏: a Japanese native species of chicken with dark reddish-brown feathers; chicken meat

Proper noun edit

かしわ (Kashiwa

  1. a female given name
  2. 郡柏, : a place name
  3. 樫羽, , : a surname