鼎邊糊

Chinese

		ancient bronze cauldron; throne; (Min) wok	side; edge; margin side; edge; margin; border; boundary	paste; cream; muddled paste; cream; muddled; scorched
trad. (鼎邊糊)		鼎	邊	糊
simp. (鼎边糊)		鼎	边	糊

Pronunciation

• Mandarin

  (Pinyin): dǐngbiānhú

  (Zhuyin): ㄉㄧㄥˇ ㄅㄧㄢ ㄏㄨˊ

• Eastern Min (BUC): diāng-biĕng-gù

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dǐngbiānhú
    • Zhuyin: ㄉㄧㄥˇ ㄅㄧㄢ ㄏㄨˊ
    • Tongyong Pinyin: dǐngbianhú
    • Wade–Giles: ting³-pien¹-hu²
    • Yale: dǐng-byān-hú
    • Gwoyeu Romatzyh: diingbianhwu
    • Palladius: динбяньху (dinbjanʹxu)
    • Sinological IPA ^(key): /tiŋ²¹⁴⁻²¹ pi̯ɛn⁵⁵ xu³⁵/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: diāng-biĕng-gù
    • Sinological IPA ^(key): /tiaŋ³³⁻²¹ ^(p-)mieŋ⁵⁵ ^(k-)ŋu⁵³/

Noun

鼎邊糊

1. a kind of rice cake popular in Fuzhou and surrounding areas

Synonyms

• 鍋邊糊／锅边糊 (guōbiānhú)

See also

• 鼎邊趖／鼎边趖 (tiáⁿ-piⁿ-sô)