게맛살

Korean

Etymology

게 (ge) + 맛 (mat) + 살 (sal).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ke̞ma̠ss͈a̠ɭ]
• Phonetic hangul: [게맏쌀]

Romanizations
Revised Romanization?	gematsal
Revised Romanization (translit.)?	gemas'sal
McCune–Reischauer?	kemassal
Yale Romanization?	keymas.sal

Noun

게맛살 • (gematsal)

1. crab stick