Korean edit

Etymology 1 edit

Originally Middle Korean 고ᄉᆞ다〮 (Yale: kwòsò-tá), speakers have later inserted the adjective-deriving suffix 하다 (-hada), first attested in the late Early Modern period.

Equivalent to 고소 (goso) +‎ 하다 (-hada, to do, light verb deriving adjectives).

Pronunciation edit

Romanizations
Revised Romanization?gosohada
Revised Romanization (translit.)?gosohada
McCune–Reischauer?kosohada
Yale Romanization?kosohata

Adjective edit

Ablaut/harmonic pair
Yin-form 구수하다 (gusuhada)
Yang-form 고소하다 (gosohada)

고소하다 (gosohada) (infinitive 고소해 or 고소하여, sequential 고소하니)

  1. to be fragrant or tasty as sesame oil
Conjugation edit

Etymology 2 edit

고소(告訴) (goso) +‎ 하다 (-hada, to do, light verb deriving active verbs).

Pronunciation edit

  • (SK Standard/Seoul) IPA(key): [ˈko̞(ː)sʰo̞ɦa̠da̠]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?gosohada
Revised Romanization (translit.)?gosohada
McCune–Reischauer?kosohada
Yale Romanization?kōsohata

Verb edit

고소하다 (gosohada) (infinitive 고소해 or 고소하여, sequential 고소하니, hanja 告訴하다)

  1. (transitive) to sue
Conjugation edit