기름밥

Korean

Etymology

기름 (gireum, “oil”) +‎ 밥 (bap, “rice, meal”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [kiɾɯmba̠p̚]
• Phonetic hangul: [기름밥]

Romanizations
Revised Romanization?	gireumbap
Revised Romanization (translit.)?	gileumbab
McCune–Reischauer?	kirŭmbap
Yale Romanization?	kilumpap

Noun

기름밥 • (gireumbap)

1. (North Korea) fried rice

Synonyms

• (South Korea) 볶음밥 (bokkeumbap)