Korean edit

Etymology 1 edit

First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 곶〮 (Yale: kwóc), but today with nominal suffix (-i) attached.

Today synchronically analyzable as 꽂— (kkot-, to skewer) +‎ (-i, noun-deriving suffix).

Compare Japanese (kushi, skewer), of uncertain relation.

Pronunciation edit

Romanizations
Revised Romanization?kkochi
Revised Romanization (translit.)?kkochi
McCune–Reischauer?kkoch'i
Yale Romanization?kko.chi

Noun edit

꼬치 (kkochi)

  1. food on a skewer, skewered food
  2. Synonym of 꼬챙이 (kkochaeng'i, skewer)
Derived terms edit

Etymology 2 edit

See 고추 (gochu).

Pronunciation edit

Romanizations
Revised Romanization?kkochi
Revised Romanization (translit.)?kkochi
McCune–Reischauer?kkoch'i
Yale Romanization?kko.chi

Noun edit

꼬치 (kkochi)

  1. (Gangwon, Gyeongsang, Jeolla dialect, Chungcheong, Pyongan, Yukjin, Seoul) Dialectal form of 고추 (gochu, chili pepper)
    • 1980 July 22, 이응탁 [ieungtak], “거짓말 시험에 합격한 사람 [geojinmal siheome hapgyeokhan saram]”, in 한국구비문학대계 [han'gukgubimunhakdaegye]‎[1], 경상북도 안동시 목성동 [gyeongsangbukdo andongsi mokseongdong]:
      아랫마 꼬치... , 사기줄랑.
      Geu araenma ga-seo kkochi-reul... Sa, sagijullang.
      Go to the village below us... and buy chili pepper... then give it to me.