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KoreanEdit

 
Korean Wikipedia has an article on:
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붕어빵

EtymologyEdit

붕어 (bung-eo, crucian carp) +‎ (ppang, bread)

PronunciationEdit

  • IPA(key)[puŋʌ̹p͈a̠ŋ]
  • Phonetic Hangul[]
Revised Romanization? bung-eoppang
Revised Romanization (translit.)? bung-eoppang
McCune–Reischauer? pungŏppang
Yale Romanization? pung.eppang

NounEdit

붕어빵 (bung-eoppang)

  1. taiyaki; a type of pastry in a form of fish with sweet azuki bean paste inside, popular in Korea and Japan during winter times