시더기

Korean

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɕʰidʌ̹ɡi]
• Phonetic hangul: [시더기]

Romanizations
Revised Romanization?	sideogi
Revised Romanization (translit.)?	sideogi
McCune–Reischauer?	sidŏgi
Yale Romanization?	siteki

Noun

시더기 • (sideogi) (Gangwon)

1. Any dough of rice or other cereals, ground before, or mashed after, steaming.
2. Specifically, a steamed cake of glutinous rice, often sweetened.

Synonyms

• (standard Korean) 떡 (tteok)