Korean

edit

Etymology

edit

양념 (yangnyeom) +‎ 하다 (-hada, to do, light verb deriving active verbs).

Pronunciation

edit
Romanizations
Revised Romanization?yangnyeomhada
Revised Romanization (translit.)?yangnyeomhada
McCune–Reischauer?yangnyŏmhada
Yale Romanization?yangnyemhata

Verb

edit

양념하다 (yangnyeomhada) (infinitive 양념해 or 양념하여, sequential 양념하니)

  1. to season, to spice up

Conjugation

edit