어장
Korean
editEtymology
editSino-Korean word from 魚醬, from 魚 (“fish”) + 醬 (“sauce”).
Pronunciation
edit- (SK Standard/Seoul) IPA(key): [ʌ̹d͡ʑa̠ŋ]
- Phonetic hangul: [어장]
Romanizations | |
---|---|
Revised Romanization? | eojang |
Revised Romanization (translit.)? | eojang |
McCune–Reischauer? | ŏjang |
Yale Romanization? | ecang |
Noun
editSee also
edit- 새우장 (sae'ujang, “shrimp paste”)