연육

Korean

Etymology 1

Sino-Korean word from 練肉, from 練 (“cook throughly”) + 肉 (“meat”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈjɘ(ː)ɲuk̚]
• Phonetic hangul: [여(ː)뉵]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	yeonyuk
Revised Romanization (translit.)?	yeon'yug
McCune–Reischauer?	yŏnyuk
Yale Romanization?	yēn.yuk

Noun

연육 • (yeonyuk) (hanja 練肉)

1. fish surimi

Etymology 2

Sino-Korean word from 蓮肉.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [jʌ̹ɲuk̚]
• Phonetic hangul: [여뉵]

Romanizations
Revised Romanization?	yeonyuk
Revised Romanization (translit.)?	yeon'yug
McCune–Reischauer?	yŏnyuk
Yale Romanization?	yen.yuk

Noun

연육 • (yeonyuk) (hanja 蓮肉)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.