Contents

EnglishEdit

 
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EtymologyEdit

From Japanese すり身(ground meat).

NounEdit

surimi ‎(uncountable)

  1. A white paste, made from ground fish, that is used to make formed and textured food products.

SynonymsEdit


FrenchEdit

NounEdit

surimi m ‎(plural surimis)

  1. Surimi, especially, fake crabmeat.