Korean

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Etymology

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Compound of 열무 (yeolmu, young summer radish) +‎ 김치 (gimchi, kimchi).

Pronunciation

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Romanizations
Revised Romanization?yeolmugimchi
Revised Romanization (translit.)?yeolmugimchi
McCune–Reischauer?yŏlmugimch'i
Yale Romanization?yel.mukimchi

Noun

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열무김치 (yeolmugimchi)

  1. kimchi made of fermented young summer radish
    Hypernym: 무김치 (mugimchi)