무김치

Korean

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무김치

Compound of 무 (mu, “daikon”) +‎ 김치 (gimchi, “kimchi”).

(SK Standard/Seoul) IPA^(key): [ˈmu(ː)ɡimt͡ɕʰi]
Phonetic hangul: [무(ː)김치]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization^?	mugimchi
Revised Romanization (translit.)^?	mugimchi
McCune–Reischauer^?	mugimch'i
Yale Romanization^?	mūkimchi

무김치 • (mugimchi)

kimchi made with daikon as the main ingredient
Hyponyms: 깍두기 (kkakdugi), 나박김치 (nabakgimchi), 동치미 (dongchimi), 열무김치 (yeolmugimchi), 짠지 (jjanji), 총각김치 (chonggakgimchi), 풋김치 (putgimchi)