Korean

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잡채 (japchae)

Etymology

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Sino-Korean word from 雜菜, from (mixed) + (vegetables)

Pronunciation

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  • (SK Standard/Seoul) IPA(key): [t͡ɕa̠p̚t͡ɕʰɛ] ~ [t͡ɕa̠p̚t͡ɕʰe̞]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?japchae
Revised Romanization (translit.)?jabchae
McCune–Reischauer?chapch'ae
Yale Romanization?capchay

Noun

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잡채 (japchae) (hanja 雜菜)

  1. japchae, a Korean dish made of sweet potato noodles, vegetables and other ingredients

Descendants

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  • English: japchae
  • Japanese: チャプチェ (chapuche)