잡채

Korean

잡채 (japchae)

Etymology

Sino-Korean word from 雜菜, from 雜 (“mixed”) + 菜 (“vegetables”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕa̠p̚t͡ɕʰɛ] ~ [t͡ɕa̠p̚t͡ɕʰe̞]
• Phonetic hangul: [잡채/잡체]

Romanizations
Revised Romanization?	japchae
Revised Romanization (translit.)?	jabchae
McCune–Reischauer?	chapch'ae
Yale Romanization?	capchay

Noun

잡채 • (japchae) (hanja 雜菜)

1. japchae, a Korean dish made of sweet potato noodles, vegetables and other ingredients

Descendants

• → English: japchae
• → Japanese: チャプチェ (chapuche)