ingredient
See also: ingrédient and ingrediënt
EnglishEdit
EtymologyEdit
From Middle French ingredient, from Latin ingrediens, present participle of ingredior (“I go or enter into or onto”).
PronunciationEdit
NounEdit
ingredient (plural ingredients)
- One of the substances present in a mixture, especially food.
- 1704, Isaac Newton, Opticks:
- By way of analysis we may proceed from compounds to ingredients.
- 1730, John Arbuthnot, An Essay Concerning the Nature of Aliments
- Water is the chief ingredient in all the animal fluids and solids.
HolonymsEdit
Related termsEdit
TranslationsEdit
substance present in a mixture
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Further readingEdit
- ingredient on Wikipedia.Wikipedia
- ingredient in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
- ingredient in The Century Dictionary, New York, N.Y.: The Century Co., 1911.
CatalanEdit
EtymologyEdit
From Latin ingrediēns.
PronunciationEdit
- (Balearic) IPA(key): /iŋ.ɡɾə.diˈent/
- (Central) IPA(key): /iŋ.ɡɾə.diˈen/
- (Valencian) IPA(key): /iŋ.ɡɾe.diˈent/
NounEdit
ingredient m (plural ingredients)
Further readingEdit
- “ingredient” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
- “ingredient” in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana.
- “ingredient” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
- “ingredient” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Middle FrenchEdit
NounEdit
ingredient m (plural ingrediens)