짠맛
Korean edit
Etymology edit
Of native Korean origin. From 짠 (jjan, “salt”) + 맛 (mat, “taste”).
Pronunciation edit
- (SK Standard/Seoul) IPA(key): [t͡ɕ͈a̠nma̠t̚]
- Phonetic hangul: [짠맏]
| Romanizations | |
|---|---|
| Revised Romanization? | jjanmat |
| Revised Romanization (translit.)? | jjanmas |
| McCune–Reischauer? | tchanmat |
| Yale Romanization? | ccanmas |
Noun edit
짠맛 • (jjanmat)