1-2-3-lag
Swedish
editAlternative forms
editEtymology
edit1-2-3 (“1-2-3”) + lag (“solution for preserving”), named after its proportions of ingredients.
Noun
edit1-2-3-lag c
- (cooking) A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water.
Holonyms
edit- ättikslag (“white vinegar solution”)
See also
edit- saltlag (“brine”)
- sockerlag (“syrup”)
- ättiksprit (“white vinegar 12%”)