See also: amarone

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Etymology edit

First attested in the 1950s–60s; from Italian amarone, augmentative form of amaro (bitter), a likely calque of Venetian amaron.

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Noun edit

Amarone (countable and uncountable, plural Amarones)

  1. An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.

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Noun edit

Amarone m (plural Amarones)

  1. Alternative letter-case form of amarone