Bordelaise sauce
English edit
Etymology edit
Partial calque of French sauce bordelaise (literally “sauce of Bordeaux”).
Noun edit
Bordelaise sauce (usually uncountable, plural Bordelaise sauces)
- A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
- Synonym: bordelaise
- Coordinate term: marchand de vin