Bratkartoffeln
German edit
Etymology edit
braten (“to roast, to bake, to fry”) + Kartoffeln (“potatoes”)
Pronunciation edit
- IPA(key): /ˈbʁaːtkaʁˌtɔfəln/
- (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
- (northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
Audio (file)
Noun edit
Bratkartoffeln f pl (plural only)
- fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns
Declension edit
Declension of Bratkartoffeln [pl-only, feminine]
Descendants edit
- → Polish: bratkartofle