Cambozola
See also: cambozola
English
editEtymology
editBlend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.
Proper noun
editCambozola
- A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.