Chorleywood process
English
editEtymology
editIt was developed by Bill Collins, George Elton and Norman Chamberlain of the British Baking Industries Research Association at Chorleywood in 1961.
Proper noun
editthe Chorleywood process
- A method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.
- Synonyms: CBP, Chorleywood method