Chorleywood process

English

Etymology

It was developed by Bill Collins, George Elton and Norman Chamberlain of the British Baking Industries Research Association at Chorleywood in 1961.

Proper noun

the Chorleywood process

1. A method of efficient dough production to make bread quickly, producing a soft, fluffy loaf.

   Synonyms: CBP, Chorleywood method

   • 2015, William P. Edwards, editor, The Science of Bakery Products, Royal Society of Chemistry, →ISBN, page 174:

     The Chorleywood process is chosen by bakeries that decide to make the cheapest possible bread. This sort of product has not enhanced the reputation of the product.