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GermanEdit

EtymologyEdit

Compound of grau +‎ Brot

PronunciationEdit

  • IPA(key): /ˈɡʁaʊ̯ˌbʁoːt/
  • (file)

NounEdit

Graubrot n (genitive Graubrots or Graubrotes, plural Graubrote)

  1. greyish sourdough bread, usually with a rye content (the most common kind of bread throughout Central Europe)

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