See also: sour-dough and sour dough

English edit

Etymology edit

From Middle English sour dogh, equivalent to sour +‎ dough, compare German Sauerteig. The senses pertaining to California, Alaska and the Yukon derive from the distinctive pouches of bread starter (starter dough used to make sourdough) worn on a belt or around the neck by experienced prospectors during the Klondike Gold Rush and California Gold Rush.[1][2]

Pronunciation edit

Noun edit

sourdough (countable and uncountable, plural sourdoughs)

  1. A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste. [from 14th c.]
    Synonym: sourdough bread
  2. (countable, slang) An old-timer, especially in Alaska. [from 1898]
    • 1944, Ernie Pyle, Brave Men, University of Nebraska Press (2001), page 80:
      "The troops went for those fresh tomatoes like sourdoughs going for gold in the Klondike."
  3. (countable, Yukon) A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.
    Antonym: cheechako
  4. (countable, historical) A 49er, a California Gold Rush miner.
  5. (obsolete) Leaven; an agent that makes dough rise.

Alternative forms edit

Derived terms edit

Translations edit

References edit

  1. ^ (please provide the title of the work)[1], accessed 28 March 2008, archived from the original on 2009-09-14
  2. ^ Sourdough baking

Further reading edit