German

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Etymology

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From Käse (cheese) +‎ Gabel (fork).

Pronunciation

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  • IPA(key): /ˈkɛːzəˌɡaːbl̩/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈkeːzəˌɡaːbl̩/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: Kä‧se‧ga‧bel

Noun

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Käsegabel f (genitive Käsegabel, plural Käsegabeln)

  1. cheese fork

Declension

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