German

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Etymology

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From Kicher (chickpea), from Middle High German kicher, from Old High German kihhira, + Erbse (pea).

Pronunciation

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  • IPA(key): /ˈkɪçɐˌɛrpsə/
  • Hyphenation: Ki‧cher‧erb‧se
  • Audio:(file)

Noun

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Kichererbse f (genitive Kichererbse, plural Kichererbsen)

  1. chickpea (Cicer arietinum)

Declension

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Further reading

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