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GermanEdit

EtymologyEdit

From Middle High German (Central German) krume, reinforced by Middle Low German krume, krōme. See Krümel for more.

PronunciationEdit

NounEdit

Krume f (genitive Krume, plural Krumen, diminutive Krümchen n)

  1. the soft part of a baked good which is inside the crust; the crumb
  2. (dated or regional) a small, broken off piece; a crumb

DeclensionEdit

SynonymsEdit

Derived termsEdit

Further readingEdit