Translingual edit

Etymology edit

New Latin, from Ancient Greek μαλακόστρακα (malakóstraka), from μαλακός (malakós, soft) + ὄστρακον (óstrakon, shell).

Proper noun edit

Malacostraca

  1. A taxonomic class within the subphylum Crustacea – most crustacea - crabs, lobsters, shrimps etc., which have soft shells after moulting.

Hypernyms edit

Hyponyms edit

References edit