Contents

TranslingualEdit

EtymologyEdit

New Latin, from Ancient Greek μαλακός(malakós, soft) + ὄστρακον(óstrakon, shell).

Proper nounEdit

Malacostraca

  1. A taxonomic class within the subphylum Crustacea – most crustacea - crabs, lobsters, shrimps etc., which have soft shells after moulting.

HypernymsEdit

HyponymsEdit

External linksEdit