German edit

 
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Etymology edit

Traube +‎ -n- +‎ Kirsche.

Pronunciation edit

  • IPA(key): /ˈtrau̯bənˌkɪrʃə/

Noun edit

Traubenkirsche f (genitive Traubenkirsche, plural Traubenkirschen)

  1. hagberry, Prunus padus; and New-World plants likened to it, usually black cherry, Prunus serotina, which is actually more common in Germany because of its resistance to European pests

Declension edit

Derived terms edit