German

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Etymology

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Traube +‎ -n- +‎ Kirsche.

Pronunciation

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  • IPA(key): /ˈtrau̯bənˌkɪrʃə/

Noun

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Traubenkirsche f (genitive Traubenkirsche, plural Traubenkirschen)

  1. hagberry, Prunus padus; and New-World plants likened to it, usually black cherry, Prunus serotina, which is actually more common in Germany because of its resistance to European pests

Declension

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Derived terms

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