English

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Etymology

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From alcohol +‎ -free.

Adjective

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alcohol-free (not comparable)

  1. Containing no alcohol.
    • 2003, Andrew Geoffrey Howard Lea, John Raymond Piggott, Fermented Beverage Production, →ISBN, page 51:
      The Dutch brewery Bavaria immobilized yeast on a packed bed DEAE cellulose column for the industrial production of their alcohol-free beer (Meersman, 1992).

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References

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