atsara

English edit

Noun edit

atsara (uncountable)

Alternative spelling of atchara (“Filipino pickle”)

Cebuano edit

Pronunciation edit

Hyphenation: at‧sa‧ra

Noun edit

atsara

a dish of pickled shredded green papaya, carrots and bell peppers with ginger and sometimes pepper flakes added for flavor

Hiligaynon edit

Noun edit

atsára

pickles

Tagalog edit

Etymology edit

Possibly ultimately from Persian (âčâr, “pickle, marinade”). Compare Indonesian acar and Hindi अचार (acār). See also Spanish achara.

Pronunciation edit

(Standard Tagalog) IPA^(key): /ʔaˈt͡ʃaɾa/, [ʔɐˈt͡ʃa.ɾɐ]
Rhymes: -aɾa
Syllabification: at‧sa‧ra

Noun edit

atsara (Baybayin spelling ᜀᜆ᜔ᜐᜇ)

atchara (pickle made from grated unripe papaya originating from the Philippines)

Derived terms edit

See also edit

Further reading edit

“atsara”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018

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