bánh giầy
See also: bánh giấy
Vietnamese edit
Pronunciation edit
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zəj˨˩]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jəj˦˩]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ jəj˨˩]
Etymology 1 edit
Alternative forms edit
Noun edit
- A white, flat, round cake in traditional Vietnamese cuisine, made of glutinous rice and wrapped in banana leaves.
Etymology 2 edit
Noun edit
- Lonchocarpus sericeus (a species of tree in the pea family)
Usage notes edit
Not to be confused with bánh dày, also of the pea family and homophonous in several dialects.