bánh giầy
See also: bánh giấy
Vietnamese
editPronunciation
edit- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zəj˨˩]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jəj˦˩]
- (Saigon) IPA(key): [ʔɓan˦˥ jəj˨˩]
Etymology 1
editAlternative forms
editNoun
edit- A white, flat, round cake in traditional Vietnamese cuisine, made of glutinous rice and wrapped in banana leaves.
Etymology 2
editNoun
edit- Lonchocarpus sericeus (a species of tree in the pea family)
Usage notes
editNot to be confused with bánh dày, also of the pea family and homophonous in several dialects.