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See also: Béchamel sauce

Contents

EnglishEdit

 
Béchamel in saucepan.

Alternative formsEdit

EtymologyEdit

Borrowed from French; named for Louis de Béchamel.

NounEdit

béchamel sauce (countable and uncountable, plural béchamel sauces)

  1. A simple white sauce made from a roux of butter and flour to which is added hot milk.

SynonymsEdit

TranslationsEdit

Further readingEdit