roux
See also: Roux
English
editEtymology
editPronunciation
edit- IPA(key): /ɹuː/
Audio (Southern England): (file) - Rhymes: -uː
- Homophones: rue, roo
Noun
editroux (plural roux)
Derived terms
editTranslations
editmixture of fat (usually butter) and flour used to thicken sauces and stews
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Further reading
editAnagrams
editFrench
editEtymology
editInherited from Old French ros, from Latin russus.
Pronunciation
editAdjective
editroux (feminine rousse, masculine plural roux, feminine plural rousses)
Derived terms
editNoun
editroux m (plural roux, feminine rousse)
See also
editFurther reading
edit- “roux”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms derived from Proto-Indo-European
- English terms derived from the Proto-Indo-European root *h₁rewdʰ-
- English terms borrowed from French
- English terms derived from French
- English 1-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- Rhymes:English/uː
- Rhymes:English/uː/1 syllable
- English terms with homophones
- English lemmas
- English nouns
- English countable nouns
- English indeclinable nouns
- English nouns with irregular plurals
- en:Cooking
- French terms derived from Proto-Italic
- French terms inherited from Proto-Italic
- French terms derived from Proto-Indo-European
- French terms inherited from Old French
- French terms derived from Old French
- French terms inherited from Latin
- French terms derived from Latin
- French 1-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French terms with homophones
- French lemmas
- French adjectives
- French nouns
- French countable nouns
- French masculine nouns
- fr:Cooking