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EnglishEdit

EtymologyEdit

Borrowed from French roux.

PronunciationEdit

NounEdit

roux (plural roux)

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

TranslationsEdit

Further readingEdit

AnagramsEdit


FrenchEdit

EtymologyEdit

From Old French ros, from Latin russus, ultimately from Proto-Indo-European *h₁rewdʰ-.

PronunciationEdit

AdjectiveEdit

roux (feminine singular rousse, masculine plural roux, feminine plural rousses)

  1. russet
  2. ginger (of hair)

NounEdit

roux m (plural roux)

  1. redhead (man)
  2. (cooking) roux (a mixture of fat and flour)

SynonymsEdit

See alsoEdit

Further readingEdit