Contents

EnglishEdit

EtymologyEdit

From French.

PronunciationEdit

NounEdit

roux (plural roux)

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

TranslationsEdit

External linksEdit


FrenchEdit

EtymologyEdit

From Latin russus.

PronunciationEdit

AdjectiveEdit

roux m (feminine singular rousse, masculine plural roux, feminine plural rousses)

  1. russet
  2. ginger (of hair)

NounEdit

roux m (plural roux)

  1. redhead (man)
  2. (cooking) roux

SynonymsEdit

See alsoEdit

External linksEdit