bún ốc
Vietnamese
editEtymology
editbún (“rice vermicelli”) + ốc (“mollusc; snail”).
Pronunciation
edit- (Hà Nội) IPA(key): [ʔɓun˧˦ ʔəwk͡p̚˧˦]
- (Huế) IPA(key): [ʔɓun˦˧˥ ʔəwk͡p̚˦˧˥]
- (Saigon) IPA(key): [ʔɓʊwŋ͡m˦˥ ʔəwk͡p̚˦˥]
Noun
edit- (cooking) snail rice vermicelli soup (often with added tofu, mint, and vegetables)