bún măng vịt

Vietnamese

Etymology

bún (“rice vermicelli”) +‎ măng (“bamboo shoot”) +‎ vịt (“duck”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓun˧˦ maŋ˧˧ vit̚˧˨ʔ]
• (Huế) IPA^(key): [ʔɓun˦˧˥ maŋ˧˧ vit̚˨˩ʔ]
• (Saigon) IPA^(key): [ʔɓʊwŋ͡m˦˥ maŋ˧˧ vɨt̚˨˩˨] ~ [ʔɓʊwŋ͡m˦˥ maŋ˧˧ jɨt̚˨˩˨]

Noun

bún măng vịt

1. Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon. Ginger fish sauce (nước mắm gừng) may be served as dipping sauce for the duck meat slices.