baklažaan

Estonian

baklažaan

Etymology

From Russian баклажа́н (baklažán), from Ottoman Turkish بادلجان (bâdlicân).

Pronunciation

• IPA^(key): /b̥ɑklɑˈʒ̊ɑːn/, [b̥ɑklɑˈʒ̊ɑːn]
• Rhymes: -ɑːn
• Hyphenation: bak‧la‧žaan

Noun

baklažaan (genitive baklažaani, partitive baklažaani)

1. aubergine, eggplant (fruit)

   Synonym: pommu

Declension

Declension of baklažaan (ÕS type 22e/riik, length gradation)
		singular	plural
nominative		baklažaan	baklažaanid
accusative	nom.
	gen.	baklažaani
genitive			baklažaanide
partitive		baklažaani	baklažaane baklažaanisid
illative		baklažaani baklažaanisse	baklažaanidesse baklažaanesse
inessive		baklažaanis	baklažaanides baklažaanes
elative		baklažaanist	baklažaanidest baklažaanest
allative		baklažaanile	baklažaanidele baklažaanele
adessive		baklažaanil	baklažaanidel baklažaanel
ablative		baklažaanilt	baklažaanidelt baklažaanelt
translative		baklažaaniks	baklažaanideks baklažaaneks
terminative		baklažaanini	baklažaanideni
essive		baklažaanina	baklažaanidena
abessive		baklažaanita	baklažaanideta
comitative		baklažaaniga	baklažaanidega

Derived terms

• baklažaanihautis
• baklažaanikonserv
• baklažaanilasanje
• baklažaanipasta
• baklažaanipüree
• baklažaanirull
• baklažaanisalat
• baklažaanivorm

 

References

• baklažaan in Sõnaveeb (Eesti Keele Instituut)
• “baklažaan”, in [EKSS] Eesti keele seletav sõnaraamat [Descriptive Dictionary of the Estonian Language] (in Estonian) (online version), Tallinn: Eesti Keele Sihtasutus (Estonian Language Foundation), 2009