баклажан

BelarusianEdit

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EtymologyEdit

From Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

NounEdit

баклажан ‎(baklažánm

  1. aubergine (fruit of the plant)

DeclensionEdit

ReferencesEdit

  • баклажан in Max Vasmer (1986), Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language], in 4 vols (second edition), Moscow: Progress — Translated from German and supplemented by O. N. Trubačóv

RussianEdit

Alternative formsEdit

EtymologyEdit

Borrowing from Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

PronunciationEdit

NounEdit

баклажа́н ‎(baklažánm inan ‎(genitive баклажа́на, nominative plural баклажа́ны)

  1. aubergine (the plant and the vegetable)

DeclensionEdit

Derived termsEdit

ReferencesEdit

  • баклажан in Max Vasmer (1986), Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language], in 4 vols (second edition), Moscow: Progress — Translated from German and supplemented by O. N. Trubačóv

UkrainianEdit

EtymologyEdit

From Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

PronunciationEdit

NounEdit

баклажа́н ‎(baklažánm inan ‎(genitive баклажа́на, nominative plural баклажа́ни)

  1. aubergine (fruit of the plant)

DeclensionEdit

ReferencesEdit

  • баклажан in Max Vasmer (1986), Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language], in 4 vols (second edition), Moscow: Progress — Translated from German and supplemented by O. N. Trubačóv
  • баклажан” in Ivan Bilodid (editor-in-chief) (1970–1980), Slovnyk ukrajinsʹkoji movy [Dictionary of the Ukrainian language], in 11 vols, Kiev: Naukova Dumka
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