баклажан

Contents

BelarusianEdit

Belarusian Wikipedia has an article on:

Wikipedia be

EtymologyEdit

From Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

NounEdit

баклажан ‎(baklažánm

  1. aubergine (fruit of the plant)

DeclensionEdit

ReferencesEdit

  • Fasmer, Maks (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress

RussianEdit

Alternative formsEdit

EtymologyEdit

Borrowing from Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

PronunciationEdit

NounEdit

баклажа́н ‎(baklažánm inan ‎(genitive баклажа́на, nominative plural баклажа́ны)

  1. aubergine (the plant and the vegetable)

DeclensionEdit

Derived termsEdit

ReferencesEdit

  • Fasmer, Maks (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress

UkrainianEdit

EtymologyEdit

From Ottoman Turkish بادلجان ‎(bâdlicân), from Persian بادنجان ‎(bâdenjân).

PronunciationEdit

NounEdit

баклажа́н ‎(baklažánm inan ‎(genitive баклажа́на, nominative plural баклажа́ни)

  1. aubergine (fruit of the plant)

DeclensionEdit

ReferencesEdit

  • Fasmer, Maks (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress
  • Bilodid I. K., editor (1970–1980), “баклажан”, in Slovnyk ukrajinsʹkoji movy [Dictionary of the Ukrainian language] (in Ukrainian), Kiev: Naukova Dumka
Read in another language