banchan

See also: bàn chân

English

Etymology

Borrowed from Korean 반찬(飯饌) (banchan).

Noun

banchan

banchan (plural banchans or banchan)

1. A small dish of food served with cooked rice in Korean cuisine.

Translations

Korean or similar side dish

• Chinese:

  Mandarin: 飯饌／饭馔 (zh) (fànzhuàn), 小菜 (zh) (xiǎocài)

• Indonesian: bancan
• Japanese: 御数 (おかず, okazu)
• Korean: 반찬(飯饌) (ko) (banchan)
• Russian: панчха́н m (pančxán), панча́н m (pančán)
• Tagalog: ulam