Indonesian edit

Etymology edit

Learned borrowing from Korean 반찬 (banchan), from Sino-Korean word from 飯饌, from (rice; food) + (side dish).

Pronunciation edit

  • IPA(key): [ˈbant͡ʃan]
  • Hyphenation: ban‧can

Noun edit

bancan (first-person possessive bancanku, second-person possessive bancanmu, third-person possessive bancannya)

  1. banchan: a small dish of food served with cooked rice in Korean cuisine.

Further reading edit

Spanish edit

Verb edit

bancan

  1. third-person plural present indicative of bancar

Zazaki edit

Alternative forms edit

Etymology edit

Ultimately from Sanskrit वङ्गन (vaṅgana).

Noun edit

bancan

  1. eggplant