beurrage

EnglishEdit

EtymologyEdit

French beurrage

NounEdit

beurrage (plural beurrages)

  1. (cooking) A dough made of mostly butter, used in French cuisine

Coordinate termsEdit


FrenchEdit

EtymologyEdit

beurre +‎ -age

NounEdit

beurrage m (plural beurrages)

  1. A buttering, a smearing of butter.