English edit

 
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Alternative forms edit

Etymology edit

Borrowed from Italian bottarga. Doublet of tarek.

Pronunciation edit

  This entry needs pronunciation information. If you are familiar with the IPA or enPR then please add some!

Noun edit

bottarga (usually uncountable, plural bottargas)

  1. A Mediterranean dish of cured fish roe
    • 2007 May 22, Steve Jenkins, “Culinary Adventures in the Customs Lane”, in New York Times[1]:
      In case you’re wondering, my foodstuff was about six pounds of bottarga.

Translations edit

Italian edit

 
Italian Wikipedia has an article on:
Wikipedia it

Etymology edit

From Arabic بُطَارِخ (buṭāriḵ).

Pronunciation edit

  • IPA(key): /botˈtar.ɡa/
  • Rhymes: -arɡa
  • Hyphenation: bot‧tàr‧ga

Noun edit

bottarga f (plural bottarghe)

  1. a Mediterranean dish of cured fish roe
  2. botargo
  3. salted mullet roe

Related terms edit