bottarga
English edit
Alternative forms edit
Etymology edit
Borrowed from Italian bottarga. Doublet of tarek.
Pronunciation edit
Noun edit
bottarga (usually uncountable, plural bottargas)
- A Mediterranean dish of cured fish roe
- 2007 May 22, Steve Jenkins, “Culinary Adventures in the Customs Lane”, in New York Times[1]:
- In case you’re wondering, my foodstuff was about six pounds of bottarga.
Translations edit
Mediterranean dish
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Italian edit
Etymology edit
From Arabic بُطَارِخ (buṭāriḵ).
Pronunciation edit
Noun edit
bottarga f (plural bottarghe)