bouillie
French
editPronunciation
editParticiple
editbouillie f sg
Noun
editbouillie f (plural bouillies)
- (cooking) gruel; mash; porridge
- bouillie d’avoine ― oatmeal
- (by extension) paste; mixture
- bouillie bordelaise ― bordeaux mixture (a fungicide)
Further reading
edit- “bouillie”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.