breader

English

Etymology

From bread +‎ -er.

Noun

breader (plural breaders)

1. Someone or something that coats food items with breadcrumbs.
   • 1976, USITC Publication - Issue 773, page A-33:

     The packinghouse usually delivers shrimp to a few regular customers, such as breaders, freezers, canners, or wholesalers of fresh shrimp.

   • 1983, Chilton's Food Engineering - Volume 55, page 111:

     The "key" to the breader's versatility is its ability to handle three kinds of material, according to chief engineer Michael E. Miller.

   • 2009, Wells Tower, Everything Ravaged, Everything Burned: Stories:

     She cut the fish into bite-size cubes, dipped them in store-bought breader, and dropped them into a pan of boiling oil.

Related terms

• daily breader

Anagrams

• aberred, bradree