English edit

 

Alternative forms edit

Etymology edit

Borrowed from French bredele.

Noun edit

bredele (plural bredeles)

  1. (cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France.

Further reading edit

French edit

Alternative forms edit

Etymology edit

Borrowed from Alemannic German bredele, diminutive of brot (bread).

Pronunciation edit

Noun edit

bredele m (plural bredeles)

  1. (cooking) bredele (a biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France)

Further reading edit