bredele
English edit
Alternative forms edit
Etymology edit
Noun edit
bredele (plural bredeles)
- (cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France.
Further reading edit
French edit
Alternative forms edit
Etymology edit
Borrowed from Alemannic German bredele, diminutive of brot (“bread”).
Pronunciation edit
Noun edit
bredele m (plural bredeles)
- (cooking) bredele (a biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France)
Further reading edit
- bredele on the French Wikipedia.Wikipedia fr